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Mbeya Mwangoka

Coffee details

Profile: Black Currant, Cocoa Powder, Black Tea, Brown Sugar

Great for: S.O. Espresso, Drip, pour-over, americanos

Cupping Score: 84.5

Country: Tanzania

Region: Mbeya

Process: Washed

Size: 12oz

Origin Notes: From the Mbeya region in southern Tanzania, this washed coffee brings big fruit and a structured finish. High elevations and careful processing keep the profile clean and focused.

In the cup, expect bold black currant up front, rounded by cocoa powder and brown sugar sweetness. A gentle black tea character adds grip and balance, making this a great choice if you like coffees that are both juicy and refined.

$21.00
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Finca Milan

Coffee details

Profile: Strawberry Jam, Cane Sugar, Citrus, Syrupy

Great for: Pour-over, drip, modern espresso, iced coffee

Cupping Score: 86

Country: Colombia

Region: Pereira, Risaralda

Farm / Producer: Finca Milan, Julio Cesar Madrid Tisnes

Process: Culturing Nitro Fermentation Washed

Variety: Catiope

Altitude: 1,650 masl

Size: 12oz

Origin Notes: Finca Milan sits in the hills of Pereira, Risaralda, Colombia, where producer Julio Cesar Madrid Tisnes is known for experimenting with advanced fermentation techniques. This lot uses a “culturing nitro fermentation” washed process: after pulping, the coffee ferments in a sealed tank with selected yeast and bacteria cultures while nitrogen is injected to precisely guide the fermentation curve.

Once fermentation is complete, the coffee is gently dried in solar dryers and finished in mechanical dryers for consistency. In the cup, that care shows up as intense strawberry jam, silky cane sugar sweetness, bright citrus highlights and a syrupy body that coats the palate. It’s an expressive, modern Colombian coffee that really pops as both filter and espresso.

$25.00

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