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Your Coffee Journey, Curated.

"Stop choosing and start discovering. With our Roaster’s Selection, we take the guesswork out of your morning routine. Every shipment features a rotating selection of our favorite small-batch beans. Never wake up to an empty bag again. Our Roaster’s Selection subscription delivers peak-freshness coffee directly from our roaster to your door.

Coffee details

Profile: Strawberry Jam, Cane Sugar, Citrus, Syrupy

Great for: Pour-over, drip, modern espresso, iced coffee

Cupping Score: 86

Country: Colombia

Region: Pereira, Risaralda

Farm / Producer: Finca Milan, Julio Cesar Madrid Tisnes

Process: Culturing Nitro Fermentation Washed

Variety: Catiope

Altitude: 1,650 masl

Size: 12oz

Origin Notes: Finca Milan sits in the hills of Pereira, Risaralda, Colombia, where producer Julio Cesar Madrid Tisnes is known for experimenting with advanced fermentation techniques. This lot uses a “culturing nitro fermentation” washed process: after pulping, the coffee ferments in a sealed tank with selected yeast and bacteria cultures while nitrogen is injected to precisely guide the fermentation curve.

Once fermentation is complete, the coffee is gently dried in solar dryers and finished in mechanical dryers for consistency. In the cup, that care shows up as intense strawberry jam, silky cane sugar sweetness, bright citrus highlights and a syrupy body that coats the palate. It’s an expressive, modern Colombian coffee that really pops as both filter and espresso.

Coffee details

Profile: Black Currant, Cocoa Powder, Black Tea, Brown Sugar

Great for: S.O. Espresso, Drip, pour-over, americanos

Cupping Score: 84.5

Country: Tanzania

Region: Mbeya

Process: Washed

Size: 12oz

Origin Notes: From the Mbeya region in southern Tanzania, this washed coffee brings big fruit and a structured finish. High elevations and careful processing keep the profile clean and focused.

In the cup, expect bold black currant up front, rounded by cocoa powder and brown sugar sweetness. A gentle black tea character adds grip and balance, making this a great choice if you like coffees that are both juicy and refined.

Coffee Details

Profile: Ripe Berry, Honey, Grapefruit, Red Wine, Tea-like

Great for: Pour-over, drip, iced coffee

Cupping Score: 86.25

Country: Nicaragua

Farm: La Bastilla Estate

Process: Natural (dry process)

Size: 12oz

Origin Notes: From high-elevation plots at La Bastilla Estate, this natural-process Nicaragua leans into fruit and elegance. Careful cherry selection and slow sun-drying bring out layered sweetness and structure.

The cup shows lush ripe berry notes and silky honey sweetness, lifted by grapefruit brightness and a gently winey, tea-like finish. It’s a complex yet drinkable coffee that shines as both filter and adventurous espresso.

Coffee details

Profile: Milk Chocolate, Red Apple, Dried Fruit

Great for: Drip, pour-over, cold brew

Cupping Score: 86.5

Country: Costa Rica

Mill: San Diego

Process: Natural (dry process)

Size: 12oz

Origin Notes: This natural-process lot from the San Diego mill showcases Costa Rica’s classic balance and sweetness. Whole ripe cherries are dried in the sun, concentrating sugars and deepening the flavor.

You’ll find smooth milk chocolate, crisp red apple and a gentle dried fruit character that adds depth without overwhelming the cup. It’s a super cozy, approachable coffee that works beautifully across brew methods.

Coffee details

Profile: Red Apple, Cane Sugar, Dried Fruit

Great for: Sweet pour-overs, drip, Cold Brew

Cupping Score: 84.75

Country: Costa Rica

Region: Tarrazu

Mill: San Diego

Process: Honey

Size: 12oz

Origin Notes: San Diego Jaguar is a honey-process coffee from the Tarrazu region, where part of the sticky fruit layer is left on the beans as they dry. This boosts natural sweetness and body while keeping the cup bright and structured.

In the cup, look for crisp red apple, a silky cane sugar sweetness, and layered dried fruit notes. The combination of sweetness and gentle acidity makes this an easy-drinking daily coffee that still feels special.

Coffee details

Profile: Floral, Lavender, Citrus, Rose Hips

Great for: Pour-over, Chemex, Kalita, iced pour-over

Cupping Score: 87

Country: Ethiopia

Region: Yirgacheffe

Process: Washed

Size: 12oz

Origin Notes: Grown in the highlands of Yirgacheffe, this washed Ethiopian coffee is all about clarity and florals. Shade-grown heirloom varieties and careful wet milling create a clean, expressive cup.

Expect a bouquet of floral and lavender aromatics, bright citrus, and a gentle rose-hip sweetness. The body stays light and refreshing, making this a perfect choice for slow, thoughtful pour-overs and filter brews.