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From the Mbeya region in southern Tanzania, this washed coffee brings big fruit and a structured finish. High elevations and careful processing keep the profile clean and focused.
In the cup, expect bold black currant up front, rounded by cocoa powder and brown sugar sweetness. A gentle black tea character adds grip and balance, making this a great choice if you like coffees that are both juicy and refined.
Coffee details
Country: Tanzania
Region: Mbeya
Process: Washed
Profile: Black Currant, Cocoa Powder, Black Tea, Brown Sugar
Great for: Drip, pour-over, bright espresso, americanos
From the Mbeya region in southern Tanzania, this washed coffee brings big fruit and a structured finish. High elevations and careful processing keep the profile clean and focused.
In the cup, expect bold black currant up front, rounded by cocoa powder and brown sugar sweetness. A gentle black tea character adds grip and balance, making this a great choice if you like coffees that are both juicy and refined.
Coffee details
Country: Tanzania
Region: Mbeya
Process: Washed
Profile: Black Currant, Cocoa Powder, Black Tea, Brown Sugar
Great for: Drip, pour-over, bright espresso, americanos