Coffee Details
Profile: Ripe Berry, Honey, Grapefruit, Red Wine, Tea-like
Great for: Pour-over, drip, iced coffee
Cupping Score: 86.25
Country: Nicaragua
Farm: La Bastilla Estate
Process: Natural (dry process)
Size: 12oz
Origin Notes: From high-elevation plots at La Bastilla Estate, this natural-process Nicaragua leans into fruit and elegance. Careful cherry selection and slow sun-drying bring out layered sweetness and structure.
The cup shows lush ripe berry notes and silky honey sweetness, lifted by grapefruit brightness and a gently winey, tea-like finish. It’s a complex yet drinkable coffee that shines as both filter and adventurous espresso.
Coffee Details
Profile: Ripe Berry, Honey, Grapefruit, Red Wine, Tea-like
Great for: Pour-over, drip, iced coffee
Cupping Score: 86.25
Country: Nicaragua
Farm: La Bastilla Estate
Process: Natural (dry process)
Size: 12oz
Origin Notes: From high-elevation plots at La Bastilla Estate, this natural-process Nicaragua leans into fruit and elegance. Careful cherry selection and slow sun-drying bring out layered sweetness and structure.
The cup shows lush ripe berry notes and silky honey sweetness, lifted by grapefruit brightness and a gently winey, tea-like finish. It’s a complex yet drinkable coffee that shines as both filter and adventurous espresso.
12oz
