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From high-elevation plots at La Bastilla Estate, this natural-process Nicaragua leans into fruit and elegance. Careful cherry selection and slow sun-drying bring out layered sweetness and structure.
The cup shows lush ripe berry notes and silky honey sweetness, lifted by grapefruit brightness and a gently winey, tea-like finish. It’s a complex yet drinkable coffee that shines as both filter and adventurous espresso.
Coffee details
Country: Nicaragua
Farm: La Bastilla Estate
Process: Natural (dry process)
Profile: Ripe Berry, Honey, Grapefruit, Winey, Tea-like
Great for: Pour-over, drip, modern espresso, iced coffee
From high-elevation plots at La Bastilla Estate, this natural-process Nicaragua leans into fruit and elegance. Careful cherry selection and slow sun-drying bring out layered sweetness and structure.
The cup shows lush ripe berry notes and silky honey sweetness, lifted by grapefruit brightness and a gently winey, tea-like finish. It’s a complex yet drinkable coffee that shines as both filter and adventurous espresso.
Coffee details
Country: Nicaragua
Farm: La Bastilla Estate
Process: Natural (dry process)
Profile: Ripe Berry, Honey, Grapefruit, Winey, Tea-like
Great for: Pour-over, drip, modern espresso, iced coffee